Enameled Cast Iron: sauce pan is made of cast iron core with triple enameled coating inside and outside, resists rust, chipping, or fading, no harmful substances releasing, healthy and durable
Heat Distribution: cast iron construction distributes heat evenly and retains warmth longer, compatible with gas, electric, ceramic, induction stovetops, and oven-safe up to 500°F
Self Basting Lid: the raised dots underneath the lid collect condensed steam or broth and redirect it back onto the food, preserve the natural flavors and make food juicy, no seasoning required
Easy to Cook & Clean: smooth porcelain enamel surface reduces food sticking and makes cleanup a breeze, easily wash with warm water and soft cloth, dual handles balance the weight for easy handling
Versatile : 2 quart saucepan serves 2-3 people, perfect for various cooking techniques like stewing, baking, roasting, stylish look allows you to serve food directly from stovetop to table, no extra dishes needed
