RICH, VELVETY ESPRESSO ROAST - Santa Lucia Coffee’s Café Crema Espresso is crafted from single-origin Nicaraguan beans, delivering a dense golden crema with smooth layers of dark chocolate, caramel, and a hint of citrus for a bold yet refined taste.
LOW ACID & EASY TO ENJOY - Our Café Crema Espresso is specially roasted to create a naturally low-acid cup. It’s gentle on the stomach, while preserving the depth, sweetness, and complexity espresso lovers crave.
SPECIALTY GRADE, 91 POINT RATED - Only the top 20% of our harvest is selected, ensuring every batch meets strict quality standards and offers a balanced coffee experience.
VOLCANIC-GROWN, SMALL-BATCH ROASTED - Grown in mineral-rich volcanic soil at high altitudes, these espresso beans develop dense structure and rich flavor, then are roasted in small batches for peak freshness and consistency.
ETHICALLY SOURCED, WOMEN & LATIN OWNED TRADITION - Roasted by a family-run, Latin and women owned business with over 30 years of specialty coffee heritage. Santa Lucia supports sustainable practices that empower Nicaraguan farming communities.
