Helen’s Asian Kitchen Carbon Steel Wok is perfectly sized for creating single-serving stir fry recipes and reheating smaller portions
Made from 1.4-millimeter carbon steel and heat-resistant rubberwood handle that hangs for storage
Carbon steel distributes heat quickly to cook food evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well on gas, electric and induction cooktops; carbon steel is recyclable
Carbon steel is easily seasoned and maintained to prevent rust; hand wash only; instructions and recipe included; lifetime warranty against manufacturer’s defects
